Instant Rice Chakli / Murukku Recipe - Indian Snacks
Ingredients:-
1. Rice flour
2. Urad dal flour
3. Turmeric Powder
4. Salt
5. Chilli Powder
6. Ajwain/Carom seeds
7. Sesame seeds
8. Hing/Asafoetida
9. Vegetable Oil
10. Water
Preparation:-
1. In a bowl, take 1 cup of rice flour and to that, add 1/2 cup of urad dal flour.
2. Then, add 1/2 tbsp of turmeric powder,salt and chilli powder.
3. To this, add 1/2 tbsp of ajwain/carom seeds and 1 tbsp of sesame seeds and 1/4 tbsp of hing/asafoetida.
4. Add 1-2 tbsp of oil and mix it well.
5. Then, by adding around 3/4 cup of water little by little, prepare a nice soft dough.
6. Now, attach the star mold to the chakli maker, grease it with oil and fill it with dough.
7. Then, close it and by pressing down, make the chaklis/murukku as shown.
8. Deep fry those in oil until they become golden brown in color.
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