Padron Peppers with Nuts and Balsamic Vinegar | Black Pepper Chef
Fried Padron peppers with garlic, nuts and balsamic vinegar can be cooked in a pan, or fry in vegetable oil in a deep fat fryer. Padron peppers are served like tapas: with wine, bread, and the famous Pata Negro ham. How to cook Padron peppers? I offer you my recipe for this wonderful Spanish fried pepper appetizer that will decorate any holiday table.
A proven step-by-step recipe from Black Pepper Chef.
PADRON PEPPERS RECIPE
Ingredients
~ 800 g Peppers Padron
One Garlic Clove
5-6 tbsp. of Olive Oil
A handful of Walnuts
Balsamic Vinegar
Bunch of Dill
Black Pepper
Salt
Frying Oil
RECIPE & INSTRUCTIONS HERE
https://blackpepperchef.com/2020/04/1...
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