Grapefruit Meringue Tart | Black Pepper Chef
French tart with meringue and grapefruit custard cream is an invincible combination of tastes for all the lovers of this fragrant fruit.
This meringue tart can be stored for a maximum of 24 hours in the refrigerator.
A proven step-by-step recipe from Black Pepper Chef.
GRAPEFRUIT CAKE RECIPE
Ingredients (form 26 cm)
FOR TART
125 g Flour
100 g Butter
25 g Sugar
1/2 tsp Baking Powder
2 Egg Yolks
A pinch of Salt
FOR CREAM
25 g Butter
2 Egg Yolks
80 g Sugar
1 Grapefruit (150 ml of grapefruit juice)
FOR FILLING
1 Grapefruit
Starch
FOR MERINGUE
4 Egg Whites
200 g Sugar
2 tsp Starch
RECIPE & INSTRUCTIONS HERE
https://blackpepperchef.com/2020/04/0...
------------------------------- IMPORTANT !!!!!! ----------------------------------------------------
FOR NEW VIDEOS SUBSCRIBE CHEF BLACK PEPPER CHANNEL
/ chefblackpepper
------------------------------------------------------------------------------------------------------------------
TOP 10 PLAYLISTS
Mediterranean diet • Creamy Pasta with Leeks and Bacon | Black ...
Italian recipes • Pasta Salad with Tuna, Tomatoes & Mozzarel...
Easy recipes • Sauce VIERGE | Black Pepper Chef
Low Carb Recipes • Padron Peppers with Nuts and Balsamic Vine...
Cake Recipes • Grapefruit Meringue Tart | Black Pepper Chef
Sauces • Avocado Sauce with Sour Cream | Black Pepp...
Snack Recipes • SNACK RECIPES
Savory Baking • Pizza Capricciosa (or Four Seasons Pizza) ...
Pasta recipes • Spaghetti Carbonara with Bacon | Black Pep...
#BlackPepperChef
#meringuetart #grapefruit #grapefruitcake