Fried Artichokes ( Carciofi alla giudia) | Black Pepper Chef
Deep-fried artichokes are a typical dish of the Roman Jewish Ghetto. This recipe for artichokes is called: Jewish artichokes (Carciofi alla giudia). The taste of fried artichokes is very unusual, more like chips. Most often artichokes are served as a hot appetizer, but you can serve them as a side dish for stewed or baked fish.
A proven step-by-step recipe from Black Pepper Chef.
Artichokes Alla Giudia
Ingredients
Fresh artichokes
Frying oil
Fleur-de-sel or sea salt
RECIPE & INSTRUCTIONS HERE
https://blackpepperchef.com/2020/03/1...
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