Sponge Cake with Yogurt Cream | Black Pepper Chef
The famous Angel Cake with fruit yogurt cream. The cake called “Food of the Angels” or “Angel Cake" because of its snow-white color and very light taste. Choose the cream with a moist base like sour cream, custard cream, whipped cream, cream with mascarpone, lemon or fruit curd.
Choose yogurt with a pronounced flavor like vanilla, pineapple, apricot. If you want to use natural yogurt, add a little more sugar to the cream.
A proven step-by-step recipe from Black Pepper Chef.
ANGEL CAKE WITH YOGURT CREAM
Ingredients (6-8 servings) (18 cm form)
FOR SPONGE CAKE
5 Medium Eggs (whites only)
150 g Sugar
100 g Flour
1 tsp Baking Powder
A pinch of Salt
Yogurt CREAM
5 Yolks
500 ml of Yogurt
150 g Sugar
170 g Butter
Vanilla Sugar
GLAZE
80 g White Chocolate
100 ml Sour Cream
RECIPE & INSTRUCTIONS HERE
https://blackpepperchef.com/2020/03/2...
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