Risotto with Ginger and Clams | Black Pepper Chef
Italian recipe for risotto with clams vongole and ginger. What is risotto? - This is not a pilaf or a rice porridge; its characteristic is a creamy structure combined with slightly dense "al dente" rice. And the main condition for this is, first of all, the right kind of rice. Use for risotto round starch-rich rice of varieties as Arborio, Vialone Nano, Maratelli, or Carnaroli (the last three varieties are considered the best for risotto and they are the most expensive).
You can use the juice the clams give off as part of the cooking liquid for the rice imbues the risotto with clam flavor.
A proven step-by-step recipe from Black Pepper Chef.
GINGER AND CLAMS RISOTTO RECIPE
Ingredients (2 servings)
300 g Rice (Carnaroli, Valone Nano or other rice for risotto)
1 kg Clams (vongole)
600 ml Vegetable Broth
Olive Oil
Salt
Black Pepper
1 Garlic Clove
200 g Carrots
10 g Ginger
1 Shallot Onions
10 g Butter
Bunch of Parsley
RECIPE & INSTRUCTIONS HERE
https://blackpepperchef.com/2020/04/0...
------------------------------- IMPORTANT !!!!!! ----------------------------------------------------
FOR NEW VIDEOS SUBSCRIBE CHEF BLACK PEPPER CHANNEL
/ chefblackpepper
------------------------------------------------------------------------------------------------------------------
TOP 10 PLAYLISTS
Mediterranean diet • Creamy Pasta with Leeks and Bacon | Black ...
Italian recipes • Pasta Salad with Tuna, Tomatoes & Mozzarel...
Easy recipes • Sauce VIERGE | Black Pepper Chef
Low Carb Recipes • Padron Peppers with Nuts and Balsamic Vine...
Cake Recipes • Grapefruit Meringue Tart | Black Pepper Chef
Sauces • Avocado Sauce with Sour Cream | Black Pepp...
Snack Recipes • SNACK RECIPES
Savory Baking • Pizza Capricciosa (or Four Seasons Pizza) ...
Pasta recipes • Spaghetti Carbonara with Bacon | Black Pep...
#BlackPepperChef #risotto #mediterraneandiet #italianrecipe