Spicy Ginger Garlic Sauce | Black Pepper Chef
Ginger sauce with garlic and hot pepper - the perfect sauce for meat, kebab, grilled fish or grilled vegetables. You can use this sauce to marinate fish or chicken. Store ginger sauce in the refrigerator, it is suitable for 2/3 days, you need to get the sauce out of the refrigerator for half an hour before use and shake it.
A proven step-by-step recipe from Black Pepper Chef.
GINGER GARLIC SAUCE RECIPE
Ingredients
1 Fresh Hot Pepper
Fresh Ginger
1 Garlic Clove
1 Lemon
100 ml Olive Oil
Salt
RECIPE & INSTRUCTIONS HERE
https://blackpepperchef.com/2020/04/0...
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