Salted caramel, soft creamy caramel - delicious!
A simple recipe for delicious creamy caramel! It can be used to fill cupcakes, cakes, or eaten as a dessert on its own! It pairs beautifully with nuts and cookies; combined with whipped cream or cream cheese, it creates a stunning caramel custard!
Recipe
300 g sugar
300 g heavy cream (33-35%)
50 g butter
75 ml water
1 tsp salt
*Do not stir the caramel during the initial cooking stage (sugar + water), otherwise it may crystallize. If you are still concerned about crystallization, add 1 tsp honey or glucose syrup at the very beginning.
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