Braised Asparagus | Means & Methods
Braised Asparagus
Adapted from a recipe by: J. Kenji López-Alt
Yields 4 servings
1 lb. (450 g) asparagus
2 tbsp. (30 mL) vegetable oil
1 cup (240 mL) chicken or vegetable stock, preferably homemade
3 tbsp. (60 g) unsalted butter
1 tsp. (5 mL) lemon juice
Kosher salt
Freshly ground black pepper
00:00 - Start!
00:09 - Mise en Place
00:35 - Recipe Guide
03:48 - Serve!
Original recipe source:
https://amzn.to/3WKBCCX
Music:
Pomelo by Jobii
https://www.epidemicsound.com/track/0...
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