Salmon with Anchovy-Garlic Butter | Means & Methods
Salmon with Anchovy-Garlic Butter
Adapted from a recipe by Melissa Clark
Yields 4 servings
3 tbsp. (45 g) unsalted butter
4 anchovy fillets
2 garlic cloves
1/2 tsp. (3 g) kosher salt
freshly ground black pepper, to taste
4 skin-on salmon fillets, 6-8 oz. (170-225 g) each
2 tbsp. (15 g) drained capers
fresh chopped parsley
1/2 lemon
00:00 - Start!
00:18 - Mise en Place
00:55 - Recipe Guide
03:57 - Serve!
Original recipe source:
https://cooking.nytimes.com/recipes/1...
Music:
Pokettoni by Sugoi
https://www.epidemicsound.com/track/e...
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