The Honey Deuce Cocktail | Means & Methods
Honey Deuce
Adapted from a recipe by: Vaughn Vreeland
Yields 6-8 servings
1/2 honeydew melon
3 cups (700 mL) lemonade
1 1/2 cups (350 mL) vodka
1/2 cups (120 mL) raspberry liqueur
2 lemons
Ice, as needed
Original recipe source:
https://cooking.nytimes.com/recipes/1...
Music:
Mimosas with the Girls by Jobii
https://www.epidemicsound.com/track/v...
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