Mulled Wine | Means & Methods
Mulled Wine
Adapted from a recipe by: Rosie Schaap
Yields 6-8 servings
2 large oranges
4 1/4 cups (1 L) red wine
1 1/4 cups (300 mL) brandy
1/2 cup (100 g) dark brown sugar
2 cinnamon sticks
6 cloves
3 cardamom pods
00:00 - Start!
00:07 - Ingredients List
00:34 - Recipe Guide
03:13 - Serve!
Original recipe source:
https://cooking.nytimes.com/recipes/1...
Music:
Sunset Boulevard by baegel
https://www.epidemicsound.com/track/R...
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