Fluffy Mashed Potatoes | Means & Methods
Fluffy Mashed Potatoes
Adapted from a recipe by: J. Kenji López-Alt
Yields 6-8 servings
4 pounds (1.8 kg) russet (baking) potatoes
2 cups (475 mL) whole milk
12 tbsp. or 1 1/2 sticks (170 g) unsalted butter
Kosher salt
Ground black pepper
Special Equipment:
Ricer or food mill
00:00 - Start!
00:12 - Mise en Place
00:34 - Recipe Guide
05:04 - Optional Garnish
05:25 - Serve!
Original recipe source:
https://amzn.to/3WKBCCX
Music:
Maybe We'll Meet Again by baegel
https://www.epidemicsound.com/track/3...
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