Nigerian Cooking Class with Adetutu Fabusoro
Learn how to make two traditional Nigerian dishes with Adetutu Fabusoro! The recipes highlighted in this class include Edikaikong Soup with kale, spinach, goat meat, and different types of fish served with Eba made with Garri or dried cassava and palm oil. During the class you will also hear about this year's Welcoming Week and the work that the New American Welcome Center provides our community.