Local Harvest Cooking Class with Sola Gratia Farm
Learn how to make a locally harvested dinner featuring roasted eggplant and cherry tomatoes, crispy seasoned chickpeas, tulsi basil tahini sauce, cucumber quinoa salad with a jalapeño vinaigrette served with a side of pita bread. Cook up a delicious dinner while learning about Sola Gratia Farm's community impact, hear farm stories, and learn various ways to cook summer produce.