Southern Cooking Class with Ann Swanson (Preview)
Learn how to make a traditional Southern meal highlighting local and seasonal ingredients with trained chef and local farmer, Ann Swanson of Hendrick House. Ann will share recipes inspired by her time spent cooking in high-end restaurants in Charleston, SC. The menu includes Southern Potlikker Stew with brothy stewed greens with braised wheat berries, roasted butternut squash, bacon, and pan-seared pork chops.