Summer Harvest Virtual Cooking Class
Join us for our next virtual cooking class and experience an array of seasonal vegetables from one of our favorite local farms, Sola Gratia! We've built a menu that highlights multiple different vegetables for a unique and delicious dinner. Join Co-op staff members Sarah Buckman and Liz Sands as they guide you through the dishes. The menu includes:
Homemade corn tortillas with seasoned black beans, roasted sweet potatoes and bell peppers, and garnished with local queso fresco, cilantro, and red cabbage
Homemade salsa with tomatoes, red onion, jalapeño, lime, and cilantro
Cilantro lime crema with organic sour cream
Ensalada with salted red cabbage, cherry tomatoes, lime, and cilantro
Blistered shishito peppers with flaky sea salt