Soul Food Cooking Class
Learn how to make a vegetarian soul food meal taught by Desiree Draine. This take on a traditional soul food meal is perfect for Sunday dinner and uses Desiree's favorite recipes inspired by her grandmother's cooking. The menu includes:
Country Fried Portabella Mushrooms with homemade gravy, Baked Sweet Potatoes with cinnamon sugar compound butter, Southern Kachumbari made with cucumber, sweet onion, tomato, and seasonings, and Sauteed Green Cabbage with green pepper, onion, and spices.