Join us for our Caprese virtual cooking class and meal kit and make a flavorful summer dinner using fresh and local ingredients. Local cook, Kat Keys will guide you through some of her favorite recipes. Learn how to make Hasselback Caprese Chicken with a homemade balsamic glaze, cucumber tomato salad with red onion and a sweet vinaigrette dressing, sauteed asparagus with corn and bacon, and long grain white rice.