Cheesemaking: Mozzarella & Mascarpone
If you've been wanting to try your hand at cheesemaking, here's your chance. Long-time CGFC instructor Anna Barnes will teach you how to make quick mozzarella and mascarpone just in time to pair with summer basil, tomatoes, and peaches. You can use equipment you already have in your kitchen: a nonreactive pot and bowl, fine colander, clean kitchen gloves, and a reliable thermometer.