NO CHURN Key Lime Pie Ice Cream Sandwiches💚
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✨No-Churn Key Lime Pie Ice Cream Sandwiches✨
Did you know that July is National Ice Cream Month? Making your own homemade ice cream is the perfect no-bake dessert especially with this hot, humid weather here in Ontario. This no-churn ice cream turned into sandwiches is the perfect handheld treat infused with a fresh citrus flavour. Recipes made with local Ontario milk allows me to make high-quality desserts that the whole family will love.
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1 package of whole graham crackers
1.5 cups heavy whipping cream
1 can sweetened condensed milk, 300 mL
1 tsp vanilla extract
Zest of 2 limes
1/3 cup freshly squeezed lime juice
¼ tsp salt
Prepare a pan (I’m using an 11x7 inch rectangle pan) by lining it with plastic wrap, making sure to have extra hanging on the outside to cover the top of the ice cream later. Line the bottom of the pan with graham crackers.
Whisk the heavy cream to soft peaks using a handheld whisk. Add sweetened condensed milk, vanilla extract, lime zest, lime juice and salt. Whisk everything together for an extra 15 seconds, just enough until everything is combined.
Pour the cream mixture over the layer of graham crackers and spread evenly. Line more graham crackers on top. Cover the top of the crackers with the extra plastic wrap lining. Freeze overnight for best results.
You can easily remove the ice cream from the pan by lifting it and slicing it into square sandwiches. Serve immediately.