One Pan Kofta Bake with Tahini
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✨Kofta bake with a Lemony Tahini Sauce✨
This is one of my favourite Palestinian meals! And one of my mother’s go-to’s when she has dinner parties as one of the main dishes, but also a go-to for a quick weeknight dinner. You can assemble the pan with the spiced ground beef bake it off when you’re ready and a delicious meal will be on your table within 30 minutes. Quick note: you can absolutely make small kabab’s rather than laying it out flat, but this is the way that my mom makes it, so this is one of those things that if it’s not broke, don’t fix it. Also much easier!
2 lbs extra lean ground beef
1 large onion, quartered
1 cup parsley, packed
1 garlic clove, minced
1 tbsp Arabic 7 spice
1 tbsp ground allspice
½ tsp cinnamon
½ tsp cumin
1 tsp ground cardamom
1 tsp black pepper
½ tbsp salt
Tahini sauce
¾ cup tahini
2 cups cold water
1/3 cup fresh lemon juice (or more if you like it more lemony)
Pinch of cumin
½ tsp salt
2 potatoes, sliced ½ inch slices air fried until golden
Full recipe with instructions is on @whiskapp! https://whi.sk/igVGJ