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Tips and Tricks for the Perfectly Cooked and Juicy Chicken Kabab’s
It can be kind of intimidating to cook or grill chicken breasts as they can dry out easily, but I have a few tips and tricks to remedy this problem especially with grilling season here!
1. Marinate your chicken in yogurt and an acid, such as lemon or lime juice or even a vinegar. Yogurt will tenderize the chicken from the inside and the acid helps breaks down fibres.
2. Use metal skewers, as the metal heats up on the grill, it helps cook the chicken from the inside which cuts down the cooking time in general. This helps to not overcook your chicken.
3. Make sure your chicken is cut in similar size pieces. The larger the piece, the more time it needs to cook. If there are smaller pieces, they get cooked faster and will be done before the larger pieces and leads to some pieces being overdone.
4. The best way to retain the juiciness of chicken is to trap its steam right as it comes off the grill. I use 2 similar pans lined with pita bread (which tastes great as it soaks up any extra juices). The second pan goes on top of the first and traps the steam and allows to rehydrate the chicken from the inside out. Let it sit in its steam for at least 5-10 minutes.
Happy grilling! Will you be using any of these tips? Let me know in the comments!
#tipsandtricks #kitchentips