Brown Sugar Strawberry🍓 Cold Foam Latte🥛
Milk is the key ingredient in many of my favourite recipes, including the coffee that gets my day started. The creaminess of milk is what makes this iced latte so delicious. Paired with freshly picked Ontario strawberries, this icy fuelling treat is a winner!
@ontariodairy #InspiredByDairy #EverybodyMilk
#Ad
Brown Sugar Strawberry Cold Foam Latte
For the Strawberry Puree
1 cup fresh sliced strawberries
1 tbsp granulated sugar
2 tbsp water
For the Coffee
1 tbsp brown sugar (or more if desired)
1 (or 2) shots of brewed espresso
½ cup Ontario whole milk
Ice
For the Strawberry Cold Foam
1.5 tbsp of the strawberry puree
2 tbsp Ontario whole milk
2 tbsp Ontario heavy whipping cream
To make the strawberry puree, in a small saucepan on medium heat, mash down the strawberry and sugar until it looks like a puree. Add the water and mix through. Pour the mixture into a fine mesh sieve for a smooth consistency. Let it cool.
To make the coffee, add the brown sugar to a tall glass cup. Brew your favourite espresso or coffee right over it to allow the sugar to melt. Pour the milk over the brewed coffee. Add ice.
To make the strawberry cold foam, in a separate cup pour strawberry puree, whole milk, and heavy whipping cream. Whisk it all together until foamy. Pour over your glass of coffee.