Do you know how to tell the difference between ancho and chorizo?
AFTER THIS, YOU'LL NEVER GET IT WRONG AGAIN!
Ancho and chorizo are very popular cuts of meat for barbecue, but they have significant differences.
Ancho, also known as noix, ribeye, or entrecote, is a succulent cut taken from the sirloin. It's famous for its tenderness and marbled fat, which guarantee a unique flavor and texture. (And it's one of my favorite cuts!)
Chorizo, on the other hand, is a continuation of the ancho, possessing a generous layer of fat concentrated on the side of the cut, which gives it an intense flavor.
Now you'll never get it wrong again when differentiating between the two.
And tell me, which one is your favorite?
#meat #barbecue #ancho #chorizo #bbq #meatlover