Culinary Arts Indian Thali Cooking Class & Meal Kit
Cook along in your kitchen while learning how to make a colorful and flavorful multi-course Indian dinner from scratch. This culinary arts class was paid for by the City of Urbana's Arts and Culture Grant with the purpose to inspire home cooks to create artistic culinary dishes in celebration of this multi-disciplinary art form. In this class, we will explore preparation and cooking, flavors and textures, styling and plating, while blending traditional Indian recipes with locally grown ingredients.
The Menu includes:
Paneer Makhani - seasoned tomato and cream sauce with cubes of paneer cheese
Cilantro Spinach Pulao - basmati white rice with cilantro and spinach
Laccha Pyaaz - sliced sweet onions and pepper with lime juice and roasted spices
Beet Raita - chilled yogurt sauce with a naturally bright pink color
Mango Shrikhand - a sweet dessert made with mango puree and yogurt