HONEY COOKIES
Honey Cookies: This recipe for cookies with a touch of honey and cinnamon makes them better than store-bought ones, and it yields a lot.
You can use any cookie cutter or cut them with a knife. Remember to always prick them with a fork.
Ingredients:
300g All-Purpose Flour (3 Castillos brand)
170g Brown Sugar
2g Ground Cinnamon
2g Baking Soda
6g Salt
100g Butter
10g Vanilla Extract
45g Milk
85g Honey
It's very important that the dough is very cold before cutting the cookies so it's easier to handle.
Bake at 176°C (350°F) for approximately 15 minutes. Baking time may vary slightly depending on your oven. Bake until golden brown around the edges. They will be soft when they come out of the oven and will crisp up as they cool.