Handmade Cinnamon Rolls
CINNAMON ROLLS This recipe for ultra-fluffy cinnamon rolls will graduate you to the chef of the house. It takes a little patience due to the wait times, but it's 100% worth the wait. I
ngredients:
For the dough
Milk at room temperature (about 35°C – 37°C) 240g
Sugar 50g
Melted butter 58g
Dry yeast 4g
All-purpose flour 325g
Baking powder 2g
Salt 5g
*Approximately 65g of additional flour for kneading
For the filling
Brown sugar 75g
Butter 85g
Cinnamon 2 tablespoons
For the glaze
Cream cheese 76g
Butter 15g
Milk 2 tablespoons
Vanilla essence ½ teaspoon
Powdered sugar 100g
*If you want a thicker crust, leave out the milk.
Having your yeast in good condition is essential for your breads to rise and be fluffy. Make sure the initial mixture bubbles; if it doesn't, it's possible that the yeast is old, expired, or poorly stored.