Black Forest Cookies
This episode, Todd brings you a twist on one of your favorite desserts. We're making Black Forest Cookies. They're everything you love about black forest cake, but in a cookie. So sweet, so tasty, so good. Enjoy!
Black Forest Cookies
1¼ cups flour
6 Tbsp cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup butter, at room temperature
1 cup sugar
1 lg egg, at room temperature
1 tsp vanilla
about 1 cup fresh pitted cherries (or maraschino cherries)
½ cup white chocolate chips
• First, chop the cherries and squeeze any excess moisture out. Set aside.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
• In the bowl of a stand mixer, cream the butter and sugar together until fluffy. Add the egg and vanilla, and beat again until combined.
• Gradually add in the flour mixture until just combined. Then add the white chocolate chips and the drained cherries. Stir until evenly distributed.
• Cover and chill the dough for at least 1 hour or overnight.
• Preheat the oven to 350°. Line a baking sheet with parchment paper.
• Using a cookie scoop, roll the dough into balls and place on the baking sheet a few inches apart.
• Bake for 12-14 minutes, until the centers are no longer shiny.
• Cool completely.
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