Decadent Tres Leches Cake: A Must-try Dessert Recipe!

Опубликовано: 21 Июнь 2026
на канале: Fox Hallow (Fox Hallow Kitchen)
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Celebrate Cinco De Mayo this year with a delicious dessert that's easy and fun to make! This week, Dave shows you how to make Tres Leches Cake. It's a fluffy vanilla sponge cake soaked in three different kinds of milk, then topped with whipped cream. It's something totally different and unexpected, and it's so, so good. Enjoy!


Tres Leches Cake

Cake:
1 cup flour
1½ tsp baking powder
¼ tsp salt
5 lg eggs, separated
1 cup sugar
⅓ cup milk
1 tsp vanilla
Milk Mixture:
12 oz can evaporated milk
14 oz can sweetened condensed milk
¼ cup whole milk
Topping:
1 pint heavy whipping cream
3 Tbsp powdered sugar
½ tsp vanilla
cinnamon
fresh sliced strawberries (optional)

• Preheat oven to 350°. Prepare a 13” × 9” cake pan with cooking spray.
• In a medium bowl, whisk together the flour, baking powder and salt.
• Separate the eggs into two smaller bowls.
• Add ¾ cup of the sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the ⅓ cup milk and vanilla and stir to combine. Pour the egg yolk mixture over the flour mixture and stir gently until just combined.
• In the bowl of a stand mixer, beat the egg whites on high speed until stiff peaks begin to form. At that point, gradually mix in the remaining ¼ cup of sugar.
• Gently fold the stiffly beaten egg whites into the batter. Scrape the bottom and sides of the bowl as necessary.
• Pour batter into the cake pan and smooth it out. Bake at 350° for 20-25 minutes. Allow the cake to cool completely.
• Once the cake has cooled, poke holes in the top with a fork.
• Combine the evaporated milk, condensed milk and whole milk in a small bowl. Gently pour the milk mixture over the cake, as evenly as possible.
• Refrigerate for at least 1 hour, or overnight, to let the milk soak into the cake.
• Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread over top of the cake. Sprinkle cinnamon on top. Serve with sliced strawberries.



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