Chicken Fajitas
This episode, we're turning up the heat. Join Dave as he shows you how to make amazing Chicken Fajitas. They're easy and spicy, and so, so good.
Chicken Fajitas
3-4 boneless skinless chicken breasts
1 onion
3-4 bell peppers
Oil for frying
½ lime
1 ½ Tbsp chili powder
1 ½ Tbsp cumin
1 tsp garlic powder
½ tsp paprika
½ tsp oregano
½ tsp salt
¼ tsp black pepper
10-12 flour tortillas
sour cream
avocado
Add the seasonings to a small bowl and mix together.
Generously coat the chicken breasts with the seasoning on all sides. Press the seasonings into the chicken with your fingers. Chill overnight.
Cut the onion and peppers into thin slices.
Heat the oil in a large skillet over medium heat. Sear the seasoned chicken over medium heat for about 7-8 minutes each side.
Remove the chicken from the skillet and set aside to rest.
Add the vegetables to the same skillet and sauté for 4-5 minutes.
When the peppers and onions are just about done, slice the chicken into thin strips and return to the skillet. Add a squeeze of lime juice and stir everything together.
Serve immediately with warm tortillas and other toppings.
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