Bake Up A Batch Of Irresistible Cheddar Bay Biscuits!
This week you're in for a treat! Watch as Dave shows you how to make copycat Cheddar Bay Biscuits in your own kitchen. They are surprisingly easy to make, and they taste so, so good. Enjoy!
Cheddar Bay Biscuits
Biscuits:
2 cups flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp garlic powder
½ tsp salt
¼ tsp cayenne pepper
1 cup buttermilk
½ cup butter, melted
1½ cups shredded cheddar cheese
Topping:
3 Tbsp butter, melted
1 Tbsp parsley
½ tsp garlic powder
• Preheat oven to 450°. Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt and cayenne pepper. Set aside.
• In a small bowl, whisk together the buttermilk and melted butter. Pour over the dry ingredients and stir with a wooden spoon until just moistened.
• Gently fold in the cheese.
• Drop by large spoonfuls onto the prepared baking sheet.
• Bake for 10-12 minutes, or until golden brown.
• Meanwhile, whisk the butter, parsley and garlic powder together for the topping. Brush the tops of the warm biscuits with the butter mixture.
• Serve immediately.
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