Jamaican Jerk Fish Tacos
Hello to all our Fox Hallow Fam. Join Todd and Dave this week as they bring you a taste of the tropics with Jamaican Jerk Fish. They are zesty, creamy and oh so good So if you are ready then lets have some fun
Fish Tacos
Jamaican Jerk Seasoning:
2 Tbsp brown sugar
1 Tbsp thyme leaves
2 tsp ground allspice
2 tsp paprika
½ tsp cinnamon
1 tsp ground ginger
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
2¼ tsp salt
¼ tsp black pepper
Filling:
1 lb fish filets (like mahi mahi)
2 Tbsp oil
juice of 1 orange
juice of 1 lime
3-4 Tbsp Jamaican jerk seasoning (above)
salt and pepper
shredded lettuce
8 flour tortillas
Pineapple salsa:
1½ cups fresh pineapple, diced small
½ a red bell pepper, diced
¼ cup diced red onion
1 medium jalapeno finely chopped
2 Tbsp fresh lime juice
¼ tsp salt
Lime crema:
½ cup Greek yogurt
3 Tbsp mayonnaise
1 Tbsp fresh lime juice
zest of 1 lime
¼ tsp salt
• For the jerk seasoning, combine all ingredients in a small bowl and stir until completely mixed.
• For the pineapple salsa, combine all ingredients in a medium bowl. Refrigerate for at least 10 minutes.
• Rub fish filets with oil, then rub the Jamaican jerk seasoning all over, pressing into the fish. Squeeze the orange and lime juice over the fish. Let the fish marinate while you make the lime crema.
• For the lime crema, combine all ingredients and stir until combined. Refrigerate while making the fish.
• Heat a pan with a tablespoon of oil to medium high heat. Cook the fish 3-4 minutes per side until done.
• On a warm tortilla, layer the lettuce, fish, salsa and crema.
• Serve warm.
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