Haitian French Toast
This episode features a twist on classic French toast. Join Dave as he makes Haitian French Toast. It's everything you love about French toast, but with a unique citrus flavor. Perfect for breakfast or brunch, or anytime. Enjoy!
Haitian French Toast
French baguette
1 cup orange juice
½ cup heavy whipping cream
2 eggs
1 tsp cinnamon
¼ cup sugar
dash of nutmeg
3 Tbsp butter
2 Tbsp powdered sugar
• Cut off the ends of the baguette. Cut the remainder into ½” slices. Let the slices dry for a few hours or overnight.
• In a small shallow bowl or casserole, combine the orange juice, heavy cream, eggs, cinnamon, sugar and nutmeg.
• Place the slices in the bowl, turning over to absorb liquid. In a large skillet or griddle, melt the butter over medium high heat.
• Cook the slices a few at a time, turning over to brown both sides, about 5 minutes.
• Dust with powdered sugar. Serve warm with maple syrup.
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