Lemon Chia Seed Cake | Lemon Chia Cake | Easy Lemon Chia Cake Recipe | LeTaurusKitchen
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Delicious, soft and moist lemon chia cake recipe which is such a crowd-pleaser. It tastes so good and is very easy to make.
HEALTH BENEFITS:
1. Chia Seeds Are Loaded With Antioxidants
2.Almost All the Carbs in Them Are Fiber
3.Chia Seeds Are High in Quality Protein
4.The High Fiber and Protein Content in Chia Seeds May Help You Lose Weight
5.Chia Seeds Are High in Omega-3 Fatty Acids
6.Chia Seeds May Lower Your Risk of Heart Disease
7.They’re High in Many Important Bone Nutrients
INGREDIENTS:
All-Purpose Flour / Maida - 3/4 cup
Baking Powder - 1 tsp
Salt - 1/8 tsp
Unsalted Soft Butter -1/4 cup
Sugar - 1/2 cup
Eggs - 1
Lemon Zest - 1/2 tbsp
Lemon Juice - 1 tbsp
Yogurt / Curd - 1/2 cup
Chia Seeds - 1 tbsp
Process :
Preheat the oven at 180 degrees. Grease the cake pan and keep it aside.
Take a bowl to add in melted unsalted butter and sugar.
Beat till sugar dissolves.
Add in egg and beat till creamy.
Add in lemon zest, lemon juice and mix well.
Add in all-purpose flour and baking powder.
Mix well by cut & fold gently.
Add in curd and mix well.
Add chia seeds and combine well.
Spoon it into the greased pan and spread uniformly(Bubble out the air)
Bake for 40-45 mins.
Remove and cool for 15 mins.
Unmould from the pan and coated with icing sugar.
Slice and serve.
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