Baby Corn Manchurian | Baby Corn Manchurian Dry Recipe | Letauruskitchen
Baby Corn Manchurian – Crispy Baby Corn Chili:
crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum). It can be served as appetizer/starter or combined with steamed rice or noodles for a meal
INGREDIENTS:
Baby corn - 200 gms
Maida - 3 Tbsp
Corn flour - 1 Tbsp
Salt to taste
Black Pepper Powder
Water
Oil
Ginger Garlic Paste
Onion - 1/2 no.
Capsicum - 1/2 no.
Soy sauce - 1 Tbsp
Tomato ketchup - 3 Tbsp
Hot Chili sauce - 2 Tbsp
Spring Onion
PROCESS:
Cook the baby corn in boiled water for 4 minutes and let it cool.
METHOD:
1. Take the Cooked baby corns in a bowl, add maida, cornflour, salt and pepper
2. Toss it and mix well
3. Add little water and mix well
4. Heat some oil for deep frying, drop the baby corn pieces into the hot oil and deep fry them till you get the golden brown colour and set them aside
5. In a pan, add some oil, add garlic, ginger, onions wedges, capsicum wedges and saute
6. Add soy sauce, tomato ketchup, red chilli sauce, and mix well
7. Add spring onion whites and fried baby corn pieces
8. Finally, add spring onion greens and a dash of pepper and turn off the stove
9. Serve the baby corn Manchurian hot as a starter or as a side dish
Happy cooking with us!!
Enjoy our recipes!
-------------------------------------------------------------------------------------------------------------------------
While you are here, please feel free to have a look at our other social media pages as well.
-------------------------------------------------------------------------------------------------------------------------
Instagram: / letauruskitchen
Pinterest: / letauruskitchen
Blogspot: https://letauruskitchen.blogspot.com
Youtube: / letauruskitchen