Egg Fried Rice in 30 minutes | Egg Rice | Fried Rice | Le Taurus Kitchen
Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious. It is simple to cook and you can even use leftover boiled rice (i.e. pre-cooked from your Chinese dinner the day before). If this is the case, once you add the rice into the wok, fry for 5 minutes longer to ensure the rice is heated up.
INGREDIENTS:
1.Oil - 3 Tbsp
2.Eggs - 3 Nos
3.French Beans - 1/4 Cup
4.Cloves - 2 Nos
5.Cinnamon Stick - 1/2 Inch
6.Fennel Seeds - 1/4 Tbsp
7.Garlic Paster - 1/4 Tbsp
8.Ginger - 1/4 Tbsp - Chopped
9.Carrot - 1/4 Cup
10.Cabbage - 1/4 Cup
11.Onion - 1/4 Cup
12.Bell Pepper - 1/4 Cup
13.Celery - 1 Stick
14.Salt - As Required
15.White Pepper Powder - 1/4 Tbsp
16.Soy Sauce - 1/2 Tbsp
17.Spring Onion
METHOD:
Heat some water for cooking the rice
Add salt and basmati rice
Cook the rice till they are fully done
Strain the rice and keep it aside
Heat a pan with some oil, crack open the eggs into the pan
Sprinkle salt and scramble the eggs and cook till they are fully done but a little soft and keep them aside
Heat a pan with some oil, add cloves, cinnamon, garlic paste, ginger, onions and saute
Add capsicum, carrot, french beans, cabbage and stir fry
Add salt, pepper, soy sauce, spring onions and mix well
Add the scrambled eggs and mix well
Add the cooked rice and mix well with the eggs
Finally, garnish with some spring onion greens.
Serve it warm!!
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