WHEAT WHISKEY on wood chips | BrewZilla GEN 4 65L
Wheat malt whiskey recipe. Let's try it and taste it. DELICIOUS!
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https://www.donationalerts.com/r/sava...
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Wheat Whiskey
Mash Water: 43 L
Sparge Water: 22 L
Fermentables
10 kg - Wheat Malt (Avangard Malz)
2.3 kg. Light (Avangard)
2 kg. Pilsner (Kursky)
500 g - Roasted 1400 (Kursky)
200 g - Smoked (Weyermann)
500 g - Rice Hulls
Temperature Rests / Mash Profile
65°C - 100 min - Mash In / Mash Out
Miscellaneous
Assorted Wood Chips and Steak Sticks (4 x 100g)
The wood chips and steeping sticks are made from staves from full-size barrels.
Set Contents:
Sherry Chips - 100 g
Bourbon Sticks - 100 g
Wine Sticks - 100 g
Whiskey Chips - 100 g
🔺Sherry Chips
Made from 500-liter barrels that held Oloroso sherry for decades.
Ideal for infusing grain and fruit spirits.
🔺Bourbon Sticks
Made from 200-liter barrels that held Old Forester bourbon for 4-6 years.
Ideal for infusing grain spirits.
🔺Wine Sticks
Made from 225-liter barrels that held dry red wine for 2 years.
Ideal for infusing fruit and grain spirits. 🔺Whiskey Wood Chips
Made from 200-500L barrels that held Scotch whisky for decades.
Suitable for infusing grain and fruit spirits.
❕Directions for use:
Whiskey wood chips - 6-10 grams per liter
Sticks - 10-15 grams per liter
It is recommended to rinse the wood chips and sticks with cold water before use.
The recommended aging period is 30 days.
After infusing, let the drink rest in the glass.
The dosage and aging times are recommended.
Enjoy watching!
0:00 Start
8:41 Saccharification
13:43 First distillation
15:55 Second distillation
18:48 Adding wood chips
27:05 Jack Daniel's wood chips
28:55 Degumming