Yemeni Style Honeycomb Bread - خلية النحل🐝🍯
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Cream Cheese Pull Apart Honeycomb Bread
جلية النحل
I love making this one pan pull apart cheese filled bread for my family. It’s origins are from Yemen and you can make this in anyway to suit your tastes. Top it with sesame, nigella seeds, or EB seasoning. You can also stuff it with whatever cheese or cheese mixture you like.
Dough:
5 cups all-purpose flour
2 tsp instant yeast
2 tsp honey
1/4 cup milk powder (optional)
1 tsp salt
1/4 cup light olive oil (or any light oil)
2 cups warm water
Cream cheese, cut in to 1 tbsp pieces
Egg wash, 1 egg whisked with 1 tbsp milk
2 tbsp Everything Bagel seasoning (or sesame seeds)
1/4 cup honey
🔸Add all of the above ingredients into a large bowl and knead (with a stand mixer or by hand) until all of the flour is absorbed. If kneading by hand knead for a good 10 minutes.
🔸Drizzle oil all over the ball of dough and the inside of the bowl. Cover tightly with plastic wrap and place in a warm spot for 2 hours
🔸Ball up about 2 tbsp balls of dough, flatten it, and stuff it with 1 tbsp cream cheese
🔸Place the balls of dough on a greased pan, cover, and let it rise in a warm place for 30 minutes
🔸Brush the tops with egg wash and sprinkle everything bagel seasoning
🔸Preheat oven to 425 F and bake for 12-15 minutes or until golden brown on top
🔸Pour honey all over the hot bread immediately and let it soak up for 15 minutes before serving.
🔸These can be refrigerated or frozen and easily warmed up
#pullapartbread #everythingbagel #creamcheese