Extra Tender and Crisp BBQ Ribs (No Oven)
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1 Minute 1 Dish
/ 1minute1dish
The Dry Rub for Ribs:
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 1汤匙红糖
• 2 茶匙盐
• 2茶匙黑胡椒
• 2 茶匙辣椒粉
• 1 茶匙大蒜粉
• 1 茶匙洋葱粉
• 1 茶匙芥末粉
BBQ Sauce ingredients
• 1 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot sauce (optional)
• 1 杯番茄酱
• 2 汤匙红糖
• 2 汤匙蜂蜜
• 2 汤匙苹果醋
• 1/2 汤匙柠檬汁
• 1 汤匙酱油
• 1/4 茶匙盐
• 1/4 茶匙黑胡椒
• 1/4 茶匙大蒜粉
• 1/4 茶匙辣酱（可选）
Tips for BBQ Sauce:
1. Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
2. Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
1. 将所有原料放入一个中等大小的锅中，中火加热。 允许出现气泡，然后转小火慢熬至变稠，大约 10 分钟。。
2. 立即食用或稍稍冷却后放入密封容器中，放入冰箱冷藏一周。
#BBQ #ribs #easyrecip