Ground Beef, Flour, Onion and Ginger | Fluffy Wrapper, Juicy Stuffing | Homemade Beef Pie 肉嫩多汁洋蔥牛肉餅
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/ 1minute1dish
Ingredients
Stuffing:
• 14 oz ground beef
• 1 egg
• 4 tbsp cooking oil
• 2 tbsp cooking wine
• 3 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp black pepper
• 1 tsp salt
• 1 onion
• 4 slices ginger
• 1 tsp sesame oil (option)
dough for the wrapper:
• 1 cup warm milk
• 1 tbsp yeast
• 1 tbsp sugar
• 2.3 cups flour
馅料:
• 400克牛肉馅
• 1 个鸡蛋
• 4 汤匙食用油
• 2 汤匙料酒
• 3汤匙酱油
• 1 汤匙糖
• 1 茶匙黑胡椒
• 1 茶匙盐
• 1 个洋葱
• 4 片姜
• 1 茶匙芝麻油（选项）
面团:
• 1 杯温牛奶
• 1 汤匙酵母
• 1 汤匙糖
• 300克面粉
#easyrecipe #beef #onion