Make Fluffy and Juicy Meat Bao Buns (Baozi) from Scratch | 家庭制作松软多汁的鲜肉包子
1 Minute 1 Dish
/ 1minute1dish
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Bao Buns (pronounced “bow”), but also known as a 'steamed buns' or 'baozi' 包子, are a delicious, warm, fluffy treat of stuffing wrapped inside. Made with a mix of flour, yeast, sugar, milk and oil.
The ingredients for Bao Buns are simple. The tricky part is the assembly, I’ll walk you through each step with you in this video.
Step 1: Prepare the dough
Step 2: Prepare Scallion Ginger Water
It will be used in "Make the filling" step.
Step 3: Prepare Ground Pork
It shows you the easiest way to make group meat.
Step 4: Make the Filling
Step 5: Knead and Roll the Dough
Step 6: Wrap the Bao
Step 7: Steam the Bao
Hope you enjoy it.
#Bao #chinesefood #easyrecipe