Ingredients :-
1. Any instant noodles (I have used Indomie Mi Goreng )
2. 2 eggs
3. Chopped onion
4. Chopped tomato
5. Red/green chilly
6. Chilli Powder
7. Black Pepper Powder
8. Chicken Salt/Chicken Masala
9. Salt to taste
10. Vegetable Oil
11. Water
Preparation :-
1. Take 1.5 cups of water in a pan/cooking pot and bring it to boil.
2. Add the noodles to the boiling water.
3. After a minute, flip it over and let it cook on medium heat.
4. Again after a minute, add the seasonings that comes with the instant noodles pack, stir it well,
cover it and leave it to cook on low heat.
5. Meanwhile, in a bowl, take the chopped onion. Add red/green chilly, chopped tomato,
chilli powder, black pepper powder, chicken salt/chicken masala and some salt to taste.
6. Add 2 eggs and mix them well.
7. Heat 2 tbsp of oil in a frying pan. When oil is hot, add the prepared egg mix to it. Wait for 30 secs
and then scramble it.
8. Fry until it looks slightly brown in color.
9. Finally, add the fried egg to the cooked noodles, and mix them well.