YOU'VE NEVER SEEN A CREAMY RICE PUDDING LIKE THIS
The creamiest rice pudding I've ever made!
This recipe turned out perfect! You can eat this dessert hot or cold 😋
1 cup of uncooked long-grain rice
3 cups of water
1 can of sweetened condensed milk
1 liter of whole milk
2 eggs
BR Spices products: cloves, cinnamon sticks, and ground cinnamon to taste for finishing
🥣 INSTRUCTIONS: In a saucepan, add the rice, water, cloves, and a piece of cinnamon stick. Cook over medium heat until the water is absorbed. Add the sweetened condensed milk and whole milk. Mix everything very well and let it cook for another 40 minutes over low heat.
Separate the egg white from the yolk and beat the egg white until stiff peaks form. We will temper the yolk with the broth from cooking the rice, mix very well, and add it to the pan.
Gradually add the beaten egg white, gently mixing with a whisk until it reaches the consistency shown in the video. If necessary, add more milk at the end. Finish with cinnamon powder and enjoy!
Did you know this technique of mixing egg into rice pudding?
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