How To Make Singapore Noodles

Опубликовано: 21 Июль 2026
на канале: The Topper Chef

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To make this wonderful dish, you will begin by cutting all the vegetables into small slices. Prepare your rice noodle by following the directions on the package. Boil 3 cups of water and pour the water over the noodle. Let the noodles soak in a bowl until they are ready. They should be soft but not soggy. This should take about 1 to 3 minutes, depending on the thickness of your noodle. Drain and set the noodle aside. On a high flame, put a large pan, pour 2 tbsp of oil, and let it get hot. Fry the egg and set it aside. In the same pan, fry the shrimp for about a minute on each side. Set it aside and add another 2 tbsp of oil. Allow the oil to get hot, and begin to stir-fry the vegetables. Stir fry the onions, garlic, and ginger for about 1 minute. Then add the celery and carrots and stir for another minute. After adding all the other vegetables, stir for another minute. Then add the curry powder and noodles and stir gently until well combined. After that, add the soy sauce and stir. Add the shrimp and egg and mix. You can garnish it with cilantro, and you have a beautiful and tasty dish! Voila, and happy cooking!

Singapore Noodles-
¼ cup red peppers
¼ cup green peppers
¼ cup celery
¼ cup carrots
¼ cup scallions
¼ cup purple onion
1 tbsp ginger
1 tbsp garlic
3 cups noodles
8 -10 shrimp
1 tsp curry powder
2 tbsp soy sauce
1 egg

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