How To Make Easy & Delicious Green Enchiladas
Enchiladas are a traditional dish in Mexican and Tex-Mex cuisine. This recipe is amazing! It makes a fabulous lunch or dinner dish. To begin this recipe, I used a high flame to heat up some oil. I quickly put in the tortillas and allowed them to heat up in the oil for about 3 seconds on each side. I placed them on a paper towel and allowed them to release all the access oil. Fill the enchiladas with as much chicken, onion, coriander, and cheese as you want. Roll them up tightly and place them with the fold-down so they will not release the filling. Once filled, scoop the green salsa over the enchiladas and top them off with cheese. Place them in the microwave to allow the cheese to melt. Sprinkle onions and coriander over them and place a dollop of sour cream or our creamy avocado dip. The recipe for the dip can be found on our food blog at topperchef.com. I hope you give this recipe a try. Happy cooking!
Green Enchiladas -
6 white corn tortillas
1 cup of green salsa
1 cup white cheddar
1/4 of an onion
1/2 bunch of coriander
1 cup of cooked chicken breast
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