Nachos are a traditional dish or snack in Tex-Mex cuisine. This recipe is easy to prepare and delicious. It will be a hit at any party. It also makes a great snack or dinner preparation. You can top these nachos with chicken or beef. You can also use plant-based cheese and make this recipe completely vegan. To begin this preparation, create your queso sauce from a basic mornay sauce by adding extra cheese. You can make this recipe spicy by adding some jalapeno peppers as part of your toppings. The Mexican ground beef and creamy avocado dip can be found on our food blog @ topperchef.com. I hope you like this recipe and give it a try. Happy cooking!
Queso Sauce -
2 cups of cheddar cheese
1 cup milk
2 tbsp butter
1 tbsp flour
Nachos -
1 bag of nacho chips
1 Roma tomato
1/4 onion
1/2 bunch of coriander
1 avocado
1/4 cup Mexican ground beef preparation
1/4 cup of chicken
1/2 cup of our creamy avocado dip
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