How To Make A Delicious Chicken Roll With Poblano Sauce
These chicken rolls are a traditional dish in Mexican cuisine. It is delicious! To begin this recipe, I tenderized all the chicken breast pieces until they were thin. I also roasted the peppers, peeled them, and deveined them. Add corn, sweet peppers, carrots, salt, and pepper to the cream cheese and mix well. Place one scoop or 3 tbsp of filling in the center of the chicken pieces and roll them. Place the rest of the roasted peppers, coriander, peppercorn, Mexican oregano, sour cream, and chicken stock into the blender. Blend until all the ingredients are very smooth. In a separate pan, sear all the stuffed chicken rolls using high heat. Make sure to place the opening down on the pan first. This will ensure that the opening closes well. Once the rolls have been seared all the way around, pour the sauce into the pan and let it sear for 10 minutes on a medium flame. Finally, add salt and pepper to taste. I hope you give this recipe a try. Happy cooking!
Chicken Roll With Poblano Sauce -
6 thin chicken breasts
1/4 cup oil
1/4 cup of diced roasted peppers or 1 roasted pepper
1 bar of cream cheese
1/2 cup of corn
1/4 cup sweet peppers
1/4 cup carrots
salt and pepper to taste
Sauce -
1 diced roasted pepper
1/2 cup coriander
1 tbsp peppercorn
1 tbsp Mexican oregano
1/2 cup sour cream
1 cup chicken or vegetable stock
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