Pork Sausages with Honey Mustard Dressing
Excellent dish with vegetables and pork sausages. Boil potatoes for 15 minutes, add rosemary, olive oil, salt, and pepper, then bake for about 30 minutes. Fry sausages in butter in a pan until golden brown. Make the honey mustard dressing. Spread dressing on sausages. Remove the potatoes from the oven. Add red onion and sausages and continue baking for 5-10 minutes. Sauté cabbage and broccoli in butter and garlic. Add some rosemary and sauté for 7-8 minutes.
Serve potatoes, sausages, and cabbage and, if desired, add honey and mustard dressing. #sausages #potatorecipe
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Ingredients:
400g of potatoes
4 pork sausages
1 red onion
400g of pointed cabbage and broccoli
rosemary
olive oil
pinch of pepper
pinch of salt
1 garlic clove
2 tbsp of butter
25g of honey
1 tbsp of mustard
Bon Appétit!