Quick Lunch - Potato with Brussel Sprouts
Easy and very quick vegetable dish. First cook potato for 10-12 minutes. Then bake potatoes in the oven for 25-30 minutes to get a bit crispy. Add some rosemary, spices and a little vegetable oil. Clean Brussel sprouts and cook in salty water for 10-12 minutes. Make white sauce in the pan. #brusselsprouts #potato
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Ingredients:
700g of potato
500g of Brussel sprouts
rosemary
vegetable oil
Knorr White sauce
pinch of mixed herbs
salt
pepper
Bon Appétit!